RELATIONSHIP BETWEEN TOTAL PHENOLICS CONTENTS, TOTAL FLAVONOIDS CONTENTS AND ANTIOXIDANT ACTIVITY IN DIFFERENT VEGETABLES IN HUE
نویسندگان
چکیده
منابع مشابه
Antioxidant activity, phenolics content and total flavonoids of caper fruit (Caparis spinosa) at different maturity stages
Background and objectives: Capparis spinosa is a perennial herb belonging to the Capparidaceae family that is mainly distributed in arid and semi-arid regions of the tropical and subtropical world. The plant is a potential source of valuable nutrients that is valued for human food. The fruit of this plant, being a rich source of high-value components, is usually pickle...
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ژورنال
عنوان ژورنال: Hue University Journal of Science: Natural Science
سال: 2018
ISSN: 1859-1388,1859-1388
DOI: 10.26459/hueuni-jns.v127i1a.4597